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You can see the prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is pelo public transportation!

Eu a queixar-me de que não ia porque ainda tenho a moto semi-partida e ainda me luta a curvar para a direita... Mas não resisti

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A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience gradil jardim harvest season in Portugal, but this one seemed especially fitting.

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For me, the best came last: a dessert of local Rocha pears (also the main ingredient in a marvelous jam often served with cheese and port wine), atop an eggy souffle.

When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. O

Não conhecia essa casa.. eu e a minha pendura somos perdidos por um Porreiro hamburguer, um POR DIA destes tenho qual la ir

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.

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